Saturday wedding reception
Six hour room rental, plated or buffet dinner, cake cutting and a four hour bar.
Tables, linens, china, staffing and the dance floor come with the room. You book one contract instead of chasing six vendors.
Every package includes setup, service staff and teardown.
Six hour room rental, plated or buffet dinner, cake cutting and a four hour bar.
The same room and menu on an off peak date, typically 25 percent below Saturday.
Podium, wireless mics, projector and screen included with any plated dinner.
Extended late night hours, DJ power drops and a dedicated cake and gift table.
Weekday daytime use of the south room with coffee service and buffet.
Beer and wine, call brands or premium open bar, all with licensed bartenders.
The Kowalczyk family bought the old ironworks social hall in 2004 and spent two years restoring the maple floors and barrel ceiling. We host roughly 140 events a year, which is enough to keep the kitchen sharp and few enough that an owner is on site for every one. Your coordinator is the same person from tour to last dance.
“We compared five halls and Ironwood was the only one that gave us a real per guest number instead of a room fee plus surprises. The final invoice matched the quote to the dollar.”
Danielle R., October wedding, 210 guests
“Our chamber has held its awards dinner here for six years running. The AV works, the food comes out hot, and they flip the room for dessert without anyone noticing.”
Marcus T., Corporate awards night
“My mother's memorial luncheon needed to happen on four days notice. They found a room, kept it simple, and did not upsell me once.”
Priya N., Celebration of life
Peak Saturdays from May through October usually go 14 to 18 months out. Winter Saturdays and any Friday or Sunday often open up inside six months. We hold a date free for seven days while you decide.
Our kitchen handles all food, which is how we keep the room fee out of the price. We do make exceptions for cultural menus we cannot cook well, in which case an approved outside caterer pays a kitchen use fee of $600.
A $2,000 deposit holds the date and applies to your final bill. It is refundable up to 180 days before the event, then becomes a credit toward another date within 18 months. The balance is due 14 days out.
The main ballroom carries a 120 guest minimum on Saturdays and 80 on other days. Smaller parties book the south room, which seats 90 and has no minimum on weekdays.
Tours run Tuesday through Saturday and take about 30 minutes. Tell us your date and headcount and we will have a real number ready when you arrive.