Pint, house beer
Sixteen taps, six core beers always on, ten rotating.
A 15-barrel brewhouse behind glass, a taproom with actual tables, and beer we would rather brew well than brew weird. Crowlers and kegs to take home.
Tap list changes weekly and is posted on the board and online each Tuesday.
Sixteen taps, six core beers always on, ten rotating.
Five ounce pours, pick any four, served on a numbered paddle.
Filled and sealed to order from any tap except barrel-aged.
Five gallons, 48 hours notice, $30 refundable keg deposit.
45 minutes with the brewer plus three tasting pours, 2pm and 4pm.
Up to 90 guests, two dedicated bartenders, outside food allowed.
Ironwake opened in 2016 in a former auto body shop that already had the drains, which saved us a year. We lager properly, which means tank time we could spend on faster turns, and we say no to gimmicks more often than our sales rep would like. Last year we brewed about 2,400 barrels and most of it left through the taproom door.
“Their pilsner is the beer I judge other pilsners against now, which is annoying.”
Brett H., Eastown
“Took the Saturday tour and the brewer answered a very nerdy question about decoction for ten minutes straight.”
Lisa F., Brewery tour
“Rented the taproom for a fortieth. Easiest party I have ever thrown.”
Danielle A., Private buyout
We do not have a kitchen. A food truck parks out front Thursday through Sunday and the schedule is posted weekly. You are welcome to bring in food or have delivery sent to the taproom any day.
Kids are welcome until 8pm accompanied by an adult, and we keep board games and root beer on tap. Dogs are welcome on the patio but not inside, because of licensing rules on the production floor side.
We fill 32 ounce crowlers from any tap except the barrel-aged beers. Sixth and half barrel kegs need 48 hours notice and a refundable deposit. We do not refill outside growlers.
Saturdays at 2pm and 4pm, $15 per person, capped at twelve people so you can actually hear the brewer. Book online, closed-toe shoes required on the production floor.
Walk in anytime we are open. For tours, kegs or a buyout, call or email the taproom manager.