Plated dinner service
Two entree choices plus a vegetarian, salad course and bread.
Catering events since 2012
Four hundred plates out hot, at the same time
Full-service catering with our own staff, rentals coordination and bar service. We handle timeline, dietary needs and the part where the venue kitchen turns out to be a garage.
180events a year
30 to 400guest count range
13 yrsin business
12full-time staff
Service styles
How we cater your event
Per-person pricing excludes staffing, rentals and 20 percent service. Full quotes are itemized.
Buffet or family style
Two proteins, three sides, chafing and attendants included.
Cocktail reception
Six passed items and two stations, sized for a two-hour window.
Corporate lunch drop-off
Delivered, set and labeled, 15 person minimum, no staffing charge.
Bar service with licensed staff
Beer, wine and two signature cocktails, we hold liquor liability.
Rentals coordination
Tables, linens, china and glass ordered and returned by us.
How we work
One coordinator from tasting to load-out
Wildfield grew out of a farmers market food tent in 2012 and now runs about 180 events a year from a commissary kitchen on Amity Road. You get one event coordinator who runs your tasting, writes the timeline and is standing in the kitchen the day of. We staff with our own trained crew rather than day labor, which shows in service pace.
•We site visit every venue we have not worked before
•Dietary needs plated separately and labeled by seat
•Licensed and insured, including liquor liability
Reviews
From event hosts
“220 plated dinners went out in under fifteen minutes and every one was hot.”
Jessica L., Wedding, 220 guests
“Our venue had no kitchen at all. They brought everything and it never showed on the plate.”
Andrew M., Barn wedding, Eagle
“They have handled our quarterly leadership lunches for four years without one mistake on the allergy list.”
Renee T., Corporate client
FAQ
Planning questions
How far in advance should we book?
Saturday weddings between May and October are typically claimed nine to twelve months out. Corporate events and weekday dates often come together in four to six weeks. We hold a date with a signed contract and a 25 percent deposit.
What does a tasting involve and does it cost anything?
Tastings are $95 for two people, credited to your balance when you book. You try up to four entrees and four sides in our kitchen and leave with a draft menu the same day.
Can you handle allergies and dietary restrictions?
Yes, and we plan them by seat rather than by tray. Send the final counts with your guest list two weeks out. Gluten-free, dairy-free, vegan and nut allergies are routine for us.
What if our venue has no kitchen?
Most of the outdoor venues here do not. We bring mobile ovens, hot boxes, prep tables and our own power plan, and we site visit ahead of time so nothing is a surprise at load-in.
Contact
Tell us about your event
Send your date, venue and rough guest count. We reply within two business days with a preliminary quote.
Phone(208) 555-0164
Address1440 West Amity Road, Boise, ID 83705, Boise, Idaho
HoursOffice Mon to Fri 9am to 5pm, events any day
AreaBoise, Meridian, Eagle, Sun Valley and the Treasure Valley