Single cupcake
Standard size, iced to order from the day's twelve flavors plus the daily special.
On Broughton Street since 2014
Baked this morning, iced by hand
Twelve flavors a day plus a rotating special. Real butter, real vanilla, Swiss meringue buttercream, and nothing sitting in a case from yesterday.
12 yrson Broughton Street
12flavors baked daily
5amwhen the ovens go on
48 hrsnotice for custom orders
The bakery case
Single cupcakes, dozens and custom orders
Everything is baked here each morning. Whatever does not sell goes to a shelter on Fahm Street rather than back into the case.
Half dozen box
Mix any six flavors in a ribboned box, the standard office and hostess order.
Dozen box
Twelve cupcakes, any mix, boxed for travel and stable in a car in Savannah heat.
Mini cupcakes, per dozen
Two bite size, the practical choice for showers and receptions where people are standing.
Custom order
Colors, toppers and flavors to a theme, with 48 hours notice and a photo proof before we bake.
Wedding cupcake tower
Tiered display for 100 to 250 guests, delivered and set up in the Savannah area.
About the bakery
One small kitchen behind the counter
Deb Kettle baked out of her house on Jones Street for three years before taking the Broughton storefront in 2014. Everything still comes out of one kitchen ten feet behind the register, starting at five in the morning. We use real butter and real vanilla because the shortcut versions taste like the shortcut, and we bake in small batches so the afternoon case is not tired.
•Baked fresh every morning, never held over to the next day
•Swiss meringue buttercream, made in house, not a shortening frosting
•Two gluten free flavors daily, baked in a dedicated pan set
•Unsold cupcakes donated each evening to a Savannah shelter
Reviews
What customers say
“We ordered 200 for our wedding on Tybee. They arrived set up, in August heat, and the frosting held.”
Jenna and Cole M., Wedding tower, 200 guests
“The salted caramel is the best thing on Broughton Street and I have tried a lot of Broughton Street.”
Curtis L., Savannah
“My son has celiac. Two real gluten free options every day, not one, and they taste like cake.”
Amelia R., Pooler
FAQ
Ordering questions
How far ahead should I order?
Forty eight hours for custom orders and a week for anything over five dozen. Wedding towers should be booked four to six weeks out, particularly March through June. Walk in purchases from the daily case never need notice, but popular flavors sell out by mid afternoon.
Do you have gluten free or vegan options?
Two gluten free flavors are baked daily using a dedicated pan and utensil set, though the kitchen is shared so we cannot call them safe for severe celiac. Vegan cupcakes are available on custom orders with 72 hours notice.
Do you deliver?
We deliver custom orders and wedding towers within thirty miles of downtown Savannah, including Tybee, Pooler and Richmond Hill. Delivery starts at thirty five dollars and includes setup for tiered displays. Everything else is pickup.
How should I store them?
Keep them at room temperature in the box and eat within two days. Refrigeration dries the cake out faster than leaving them on the counter. If you must chill them, take them out an hour before serving so the buttercream softens back.
Contact
Call or come by
Custom orders start with a phone call and we will send a photo proof before anything goes in the oven.
Phone(912) 555-0146
Address218 W Broughton St, Savannah, GA 31401, Savannah, Georgia
HoursTue to Sat 9am to 6pm, Sun 10am to 3pm
AreaSavannah, Tybee Island, Pooler, Richmond Hill, Hilton Head