Tables and chairs
Rounds, banquets, farm tables, folding and crossback chairs in four finishes.
A 40,000 square foot warehouse of tables, chairs, linens, staging, and lighting, with delivery windows we actually hold to.
Prices are per item per event, typically a one to three day rental period.
Rounds, banquets, farm tables, folding and crossback chairs in four finishes.
Over sixty colors, pressed and bagged, returned dirty at no extra charge.
Modular stage decks up to 24 by 16 and parquet or black dance floors.
Bistro strings, uplighting, and pin spots with an on site tech for setup.
Scraped return only, no washing required on your end.
Two hour window delivery, with setup and teardown priced by scope.
Northline builds and stages every order the day before it ships, which is why our shortage rate on event day sits under one percent. Our warehouse team counts twice and the driver counts again at delivery with you or your planner present. If something is missing at 3pm on a Saturday, we run it out, no argument about whose fault it was.
“Two hundred guests, tented, and the entire load was on site in the window they promised. That is not normal in this industry.”
Vanessa P., wedding planner
“A truck delivered to the wrong barn address, our fault entirely, and they had a second crew there in ninety minutes.”
Tyler and Grace M., Stillwater wedding
“We do four corporate events a year with them. The invoice always matches the quote, which sounds boring and is worth a lot.”
Denise A., corporate events manager
For a summer or fall Saturday wedding, six to nine months is safe, because tenting and specialty linens go first. Corporate events with standard inventory can often be handled inside three weeks. A deposit of 25 percent holds the date and the specific items.
Broken or missing items are billed at replacement cost, which is listed on your contract for every line. The optional damage waiver at nine percent of the rental total covers accidental breakage, though not loss or negligence. Most clients take the waiver for glassware and skip it on tables.
No, scrape food off and put them back in the crates they arrived in. Linens go back in the provided laundry bags dirty, and there is no cleaning fee for normal use. Wet or mildewed linens are the one exception, so let them dry before bagging.
Yes, and most of our lake and barn venues have none. Tell us about stairs, gravel, long carries, or gate codes at quoting time so the right crew size and equipment gets scheduled. Surprises on site are what turn a two hour delivery into a five hour one.
Send your guest count, venue, and date and you will get an itemized quote within one business day. Warehouse walkthroughs available by appointment.