8 meal week
Eight single serve meals from any dishes on the current menu, mix and match freely.
A rotating menu of 16 dishes with protein, carb and fat grams on every label. Order by Thursday, skip any week you want, cancel whenever.
Per meal pricing drops as your weekly count goes up, and you can skip any week free.
Eight single serve meals from any dishes on the current menu, mix and match freely.
The most common order, covers lunch and dinner most weekdays for one person.
Best per meal price, typically couples or one person eating three meals a day.
Filter to dishes at 40 grams of protein or more, macros printed on every label.
Insulated delivery Sunday afternoon inside our zones, free on orders of 12 meals or more.
Egg cups, overnight oats and breakfast burritos added to any order.
Prep Line started in 2019 out of a shared kitchen on Burnet Road. We cook everything on Saturday and package it the same afternoon, which is why meals last five refrigerated days rather than needing a freezer. Proteins come from two Texas suppliers. The menu rotates weekly because eating the same four dishes forever is how meal prep dies.
“I stopped eating out for lunch entirely. Twelve meals costs me less than three restaurant lunches and I actually hit my protein.”
Marcus W., 12 meal week, since 2022
“The menu changing every week is the reason I have not quit like I did with two other services.”
Priya N., 8 meal week
“Skipped four weeks over the summer for travel with two clicks and no phone call to cancel anything.”
Tessa R., Round Rock delivery
Five days refrigerated from Sunday, so a Friday lunch is still good. You can freeze any meal on arrival and it holds for about two months, though texture on rice and roasted vegetables suffers a little. Containers are microwave safe, three minutes covered is the usual.
There is a recurring option because most people want it, but there is no contract, no minimum number of weeks and no cancellation fee. Skip weeks whenever you want from your account, as long as you do it before the Thursday 8pm cutoff.
Every dish lists its full ingredients and major allergens on the menu, so you can avoid what you need to. We cook in a shared kitchen that handles nuts, dairy, gluten, soy and shellfish, so we cannot guarantee against cross contact for a severe allergy.
We order and prep food against the Thursday count, so late orders cannot be added. We usually have a small number of extra meals available for walk in purchase at pickup on Sunday, posted to our account holders Saturday night.
The menu posts Monday morning and orders close Thursday at 8pm. First time orders can start at any size.