Menu, hours and directions. Everything else is secondary.
People visit a restaurant website for three things: the menu, whether you are open, and how to get to you. Almost every one of them is on a phone, often standing outside deciding where to eat. A restaurant site that buries those behind an intro animation loses covers.
The set below covers trattoria, pizzeria, bakery, coffee, cocktail bar, vegan, food truck and catering. Each one puts those three answers within a tap, then adds the commercial extras: reservations, ordering links, private events and photos of the room.
A PDF menu is the most common mistake on restaurant sites. It pinches and zooms badly on a phone, it is invisible to Google, and it goes stale the moment you change a price.
Opening hours are the most-checked element on the page. They need to be text rather than baked into an image, so search engines can show them directly in results.
A tappable number and a maps link that opens the native app. On mobile these beat every other call to action on a restaurant site.
Diners are deciding on atmosphere as much as menu. A few honest photos of the space convert better than stock imagery of food you do not serve.
Whether you take bookings on the page or link to a platform, it should be reachable from the header on every page, not just the home page.
Yes. Click any dish and edit it, or describe the change in plain English, for example asking to add three specials to the lunch menu. No developer and no ticket.
You can build reservation enquiry forms into the site and link out to whichever ordering platform you already use. Payments, where you take them, run through your own Stripe account.
Every site ships with the structured data, meta tags and sitemap search engines need, and your menu and hours are real text rather than images, which is what lets Google surface them.
Yes. The set includes bakery, coffee, cocktail bar, juice, vegan, pizzeria, food truck and catering layouts alongside full-service restaurants.
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The Saltbrook Kitchen sample (a made-up restaurant) splits its menu into snacks and small plates, vegetable plates and house-made pasta. Each template below suits one of those kinds of restaurant, and each has a different layout, not a colour swap.
Three catalogue templates picked because their menus and first buttons differ, plus the Saltbrook Kitchen sample as the demonstration. Checked 27 September 2026. Every design here is from the We.Inc library and is labelled as a sample or template. None is a customer site, and no entry claims results.
Restaurant template from the We.Inc library (demo site: The Tonic Room). Open it
Task: A bar or small-plates room where the drinks list leads.
Design choice: The Tonic Room's menu is Menu, The Bar, Hours, Reserve, and it opens on "What we are pouring this week".
Limitation: Food is secondary in the layout; add a small plates section.
Restaurant template from the We.Inc library (demo site: Basil). Open it
Task: A vegetable-led or vegan kitchen that changes the menu weekly.
Design choice: Basil: "Vegetables get top billing here", with "This week's plates" and a "Book a table" link.
Limitation: Weekly plates mean weekly edits; ask the AI or click to update.
Restaurant template from the We.Inc library (demo site: Lucia Trattoria). Open it
Task: A trattoria known for pasta.
Design choice: Lucia Trattoria: "Handmade pasta, poured wine, and the long Sunday table", with "Reserve a table", "View the menu" and hours and address under the hero.
Limitation: Placeholder "Est. 1987" and a family story; replace with yours.
Sample site built by our AI (made-up business). Open it
Task: The demonstration: a short weekly menu cooked over hardwood.
Design choice: "Reserve a table" and "See this week's menu"; snacks $9 to $16, vegetable plates $14 to $19, pasta $22 to $27.
Limitation: Made-up prices and reviews; it shows structure, not proof.
| Design | Snacks and small plates | Vegetable plates | Pasta, made in house |
|---|---|---|---|
| Low-Lit Black Cocktail Bar | Best fit | No | No |
| Green Plant-Based Restaurant | Partly | Best fit | No |
| Sage Green Italian Restaurant | No | No | Best fit |
| Saltbrook Kitchen | $9 to $16 | $14 to $19 | $22 to $27 |
A website for [restaurant] in [city]. Menu sections for [small plates / vegetable plates / pasta] with prices, hours and address under the hero, a reserve button linked to [our booking tool], allergy and dietary notes, private dining enquiries by form, and photos we will supply.
| Reservations | Link your reservation tool. There is no table booking system built in. |
| Online ordering | Not built in. Link your ordering or delivery platform. |
| Publishing for free | Free plan: up to 3 template sites on a we.inc address. No AI credits and no custom domain. |
| Having the AI write and change the site | Paid plans: Starter $20/mo, Pro $50/mo, Max $99/mo. You describe the business, then edit by clicking or by asking in chat. |
| Your own domain | Paid plans only. |
| Taking payments | Through your own Stripe account, so the money goes to you. We.Inc does not hold funds. |
| Forms | The AI builds contact and request forms. A synced booking calendar is not built in: link the scheduling tool you already use. |
Start building this restaurant website. Or check costs with the website cost calculator, test a current site with the website grader, and see pricing.
We.Inc is an AI-powered website builder you can resell under your own brand. Launch a branded client dashboard, bill on Stripe Connect, and deliver AI-generated websites in minutes. White-label plans start at $99 a month for 25 client sites, with a 7-day free trial and no per-site fees.